This wine is also called “grapes of the fog” since it
comes to a full ripening in autumn, when the hills are
surrounded by the fog.
This wine has a persistent fruity fragrance, and full
body, is also delightful to drink while still young.
Decree of 22 november 1994
Nebbiolo is an autochthon vine
variety that is grown exclusively in the hills of
Piedmont. Here it thrives thanks to the rich and deep
soils of steep hillsides with a southerly or
rich and deep soils of steep hillsides with a
southerly or southwesterly exposure are the ideal
habitat for Nebbiolo.
Vinified and aged exclusively in steel
tanks. Hand harvest in mid October.
Brilliant ruby red . Its aroma
is delicate and persistently fruity with a taste dry soft.
Ideal with first courses and second
courses of red meat.