Langhe DOC Nebbiolo
This wine is also called “grapes of the fog” since it
comes to a full ripening in autumn, when the hills are
surrounded by the fog.
This wine has a persistent fruity fragrance, and full
body, is also delightful to drink while still young.
TASTING NOTES
-
Type:
Red wine -
D.O.C. appellation:
Decree of 22 november 1994 -
Production area:
Nebbiolo is an autochthon vine variety that is grown exclusively in the hills of Piedmont. Here it thrives thanks to the rich and deep soils of steep hillsides with a southerly or southwesterly exposure. -
Soil:
rich and deep soils of steep hillsides with a southerly or southwesterly exposure are the ideal habitat for Nebbiolo. -
Vine variety:
100% Nebbiolo -
Vinification:
Vinified and aged exclusively in steel tanks. Hand harvest in mid October. -
Organoleptic properties:
Brilliant ruby red . Its aroma is delicate and persistently fruity with a taste dry soft. -
Food matching:
Ideal with first courses and second courses of red meat. -
Tips:
Best served at 18°C
