With the 2011 vintage the classic Dolcetto di
Dogliani DOC becomes DOCG.
This wine especially in the area of Dogliani reaches
its maximum expression. It 'a wine throughout the
meal with low acidity and alcohol contained.
This wine is aged in barrels in big oak for 12 months
and thus released on the market one year after the
harvest. Suitable for ageing.
decree of 2010
Dogliani - Farigliano
Mainly clay and limestone soil only are suitable
for Dogliani D.O.C.G.
Painstaking bunch selection, hand
harvest in late September.
This wine has colour is intense rubin red. Is fresh
with a very persistent final.
this wine can be enjoyed from hot antipasto to
second courses, excellent with mixed fries and dishes
involving truffle, boiled or stewed meat.