Dogliani Superiore DOCG

With the 2011 vintage the classic Dolcetto di Dogliani DOC becomes DOCG. This wine especially in the area of Dogliani reaches its maximum expression. It 'a wine throughout the meal with low acidity and alcohol contained. This wine is aged in barrels in big oak for 12 months and thus released on the market one year after the harvest. Suitable for ageing.


  • Type:
    Red wine
  • D.O.C.G appellation.:
    decree of 2010
  • Production area:
    Dogliani - Farigliano
  • Soil:
    Mainly clay and limestone soil only are suitable for Dogliani D.O.C.G.
  • Vine variety:
    100% Dolcetto
  • Vinification:
    Painstaking bunch selection, hand harvest in late September.
  • Organoleptic properties:
    This wine has colour is intense rubin red. Is fresh with a very persistent final.
  • Food matching:
    this wine can be enjoyed from hot antipasto to second courses, excellent with mixed fries and dishes involving truffle, boiled or stewed meat.
  • Tips:
    Best served at 18°C.


Località Spinardi 40
12060 Farigliano (CN)


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+39 0173 797089
P.Iva 02811770045


Tue – Sun 8.30 am – 9.30 pm
Monday Closed