Dogliani Superiore DOCG
With the 2011 vintage the classic Dolcetto di
Dogliani DOC becomes DOCG.
This wine especially in the area of Dogliani reaches
its maximum expression. It 'a wine throughout the
meal with low acidity and alcohol contained.
This wine is aged in barrels in big oak for 12 months
and thus released on the market one year after the
harvest. Suitable for ageing.
TASTING NOTES
-
Type:
Red wine -
D.O.C.G appellation.:
decree of 2010 -
Production area:
Dogliani - Farigliano -
Soil:
Mainly clay and limestone soil only are suitable for Dogliani D.O.C.G. -
Vine variety:
100% Dolcetto -
Vinification:
Painstaking bunch selection, hand harvest in late September. -
Organoleptic properties:
This wine has colour is intense rubin red. Is fresh with a very persistent final. -
Food matching:
this wine can be enjoyed from hot antipasto to second courses, excellent with mixed fries and dishes involving truffle, boiled or stewed meat. -
Tips:
Best served at 18°C.
