Barolo DOCG

This prestigious grape variety is grown in a superb location in Brunate cru of Barolo. The cru Brunate is of extraordinary quality, elegant with a good balance between tannins and acidity.


  • Type:
    Red wine
  • Vine variety:
  • Vinification :
    On the skins, fermentation at a controlled temperature with daily pumping of the must over the cap, and maceration for 10 - 15 days
  • Malolactic fermentation:
    Following on from alcoholic fermentation
  • Maturing:
    in small oak barrels for 15 months, followed by 10 months in 25-hl casks and a year in the bottle prior to its release
  • Tasting notes:
    Colour : bright, intense garnet red, with slight orangey undertones
  • Nose:
    Clear-cut and expansive, with plums, violets, cinnamon, cherries and leather showing
  • Taste:
    Full-bodied, warm and round, with appealing long aftertaste
  • Pairings:
    recommended with main courses, white meat and game in general.
  • Tips:
    Best served at 20°C


Località Spinardi 40
12060 Farigliano (CN)


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